Where conscious eating and soulful nourishment come together.
More than just an opportunity to experience food – Paloma's creations offers a celebration of life, community, and the mindful practice of nourishing the body and soul.
Founded by Paloma, a culinary artist and holistic health coach, Paloma’s Kitchen creates unique, conscious dining experiences that inspire beyond the plate.
Paloma –
'The Food Whisperer'
With roots in Hong Kong, Switzerland, France, and the U.S., Paloma’s journey with food is as rich and diverse as her cultural background. Her love for fresh ingredients and her connection to the natural world shape every dish she creates. Paloma has trained at the Natural Gourmet Institute in NYC and holds certifications in Holistic Health Coaching from the Institute of Integrative Nutrition, bringing a holistic approach to her cooking.
Paloma is known for her intuitive connection with ingredients; her talent lies in creating dishes that are not only delicious but also healing, offering a deep sense of nourishment for both the body and spirit. Paloma’s food is a reflection of her belief in balance, beauty, and mindful eating.
Conscious Food,
Conscious Living
Through her catering and workshops, Paloma collaborates with spiritually-minded creators and communities. Her menus are plant-based, comforting, and inspired by Asian and Mediterranean flavours. Each culinary experience is designed to be a celebration of conscious living, where the act of cooking and sharing a meal becomes a gateway to deeper awareness.
Communities touched by Paloma’s creations include ReTribe Camping, The Garden Gathering, Ice Baths with Akashic Alignment, Mystic Disco Conscious Movement and Dance, and various yoga retreats. Paloma’s Kitchen has become a beloved part of these events, offering food that not only nourishes but also fosters a sense of connection and healing.
A Journey of Conscious Creation
Paloma’s daily practice with food is one of mindfulness. She approaches each meal as an opportunity to immerse herself in the creative process of cooking and to be fully present. Her intention is to create food that heals, nourishes, and inspires a deeper connection with ourselves and the world around us.
With Paloma’s Kitchen, food is not just about sustenance – it’s about bringing people together, celebrating nature, and finding balance in the everyday act of eating.